A Study on Chemical Components and Microorganisms of Total Mixed Fermentations (TMF) for Hanwoo Distributed in Korea
In: 한국생물공학회 학술대회 2023-10 2023(10):444-444; Jg. 2023 (2023-10-31) 10, S. 444-444
Konferenz
Zugriff:
Titel: |
A Study on Chemical Components and Microorganisms of Total Mixed Fermentations (TMF) for Hanwoo Distributed in Korea
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Autor/in / Beteiligte Person: | MinJung, KU ; YoungSun, CHOI ; YuJin, NOH ; HunSeop, KIM ; Michelle, MIGUEL ; SangSuk, LEE ; JiYoung, JEONG |
Link: | |
Quelle: | 한국생물공학회 학술대회 2023-10 2023(10):444-444; Jg. 2023 (2023-10-31) 10, S. 444-444 |
Veröffentlichung: | 2023 |
Medientyp: | Konferenz |
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