Analysis of the Ability to Make Traditional Buns Through Online-Based Collaborative Students Learning on Traditional Bun Courses of Cosmetology Study Program
In: Proceedings of the 4th Vocational Education International Conference (VEIC 2022), Jg. 697 (2023), S. 132-137
Online
E-Book
Zugriff:
Titel: |
Analysis of the Ability to Make Traditional Buns Through Online-Based Collaborative Students Learning on Traditional Bun Courses of Cosmetology Study Program
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Autor/in / Beteiligte Person: | Widowati, Trisnani ; Striełkowski, Wadim [Ed.]-in-Chief ; Black, Jessica M., Series Editor ; Butterfield, Stephen A., Series Editor ; Chang, Chi-Cheng, Series Editor ; Cheng, Jiuqing, Series Editor ; Dumanig, Francisco Perlas, Series Editor ; Al-Mabuk, Radhi, Series Editor ; Scheper-Hughes, Nancy, Series Editor ; Urban, Mathias, Series Editor ; Webb, Stephen, Series Editor ; Kusumastuti, Adhi [Ed.] ; Anis, Samsudin [Ed.] ; Hidayanto, Achmad Nizar [Ed.] ; Nurmasitah, Sita [Ed.] ; Atika, Atika [Ed.] ; Apriyani, Delta [Ed.] ; Achmadi, Taofan Ali [Ed.] ; Sudiyono, Sudiyono [Ed.] |
Zeitschrift: | Proceedings of the 4th Vocational Education International Conference (VEIC 2022), Jg. 697 (2023), S. 132-137 |
Veröffentlichung: | 2023 |
Medientyp: | E-Book |
ISBN: | 978-2-494069-46-6 (print) ; 978-2-494069-47-3 (print) |
DOI: | 10.2991/978-2-494069-47-3_18 |
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