Manufacture of Food Preservatives from Liquid Smoke as By-Product of Processing Coconut Shells (Cocos Nucifera)
In: Proceedings of the 6th FIRST 2022 International Conference (FIRST 2022), Jg. 14 (2023), S. 30-40
Online
E-Book
Zugriff:
Titel: |
Manufacture of Food Preservatives from Liquid Smoke as By-Product of Processing Coconut Shells (Cocos Nucifera)
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Autor/in / Beteiligte Person: | Febriana, Ida ; Jaksen ; Lidya, Desti ; Rusnadi, Irawan ; Putri, Mega Persada ; Rahman L, M. ; Jamaluddin, Chm M. ‘Azim ; Zheng, Zheng [Ed.]-in-Chief ; Xi, Zhiyu, Associate Editor ; Gong, Siqian, Series Editor ; Hong, Wei-Chiang, Series Editor ; Mellal, Mohamed Arezki, Series Editor ; Narayanan, Ramadas, Series Editor ; Nguyen, Quang Ngoc, Series Editor ; Ong, Hwai Chyuan, Series Editor ; Sun, Zaicheng, Series Editor ; Ullah, Sharif, Series Editor ; Wu, Junwei, Series Editor ; Zhang, Baochang, Series Editor ; Zhang, Wei, Series Editor ; Zhu, Quanxin, Series Editor ; Zheng, Wei, Series Editor ; Husni, Nyayu Latifah [Ed.] ; Caesarendra, Wahyu [Ed.] ; Aznury, Martha [Ed.] ; Novianti, Leni [Ed.] ; Stiawan, Deris [Ed.] |
Zeitschrift: | Proceedings of the 6th FIRST 2022 International Conference (FIRST 2022), Jg. 14 (2023), S. 30-40 |
Veröffentlichung: | 2023 |
Medientyp: | E-Book |
ISBN: | 978-94-6463-117-3 (print) ; 978-94-6463-118-0 (print) |
DOI: | 10.2991/978-94-6463-118-0_5 |
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