Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
In: Journal of the American Oil Chemists' Society, Jg. 93 (2016-09-01), Heft 9, S. 1243-1253
Online
academicJournal
Zugriff:
Titel: |
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
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Autor/in / Beteiligte Person: | Mba, Ogan I. ; Dumont, Marie-Josée ; Ngadi, Michael |
Link: | |
Zeitschrift: | Journal of the American Oil Chemists' Society, Jg. 93 (2016-09-01), Heft 9, S. 1243-1253 |
Veröffentlichung: | 2016 |
Medientyp: | academicJournal |
ISSN: | 0003-021X (print) ; 1558-9331 (print) |
DOI: | 10.1007/s11746-016-2872-z |
Sonstiges: |
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