Effects of lauroyl arginate ethyl (LAE) on pathogen inactivation and quality attributes of spinach leaves
In: Journal of Food Measurement and Characterization, Jg. 17 (2023-02-01), Heft 1, S. 706-715
Online
academicJournal
Zugriff:
Titel: |
Effects of lauroyl arginate ethyl (LAE) on pathogen inactivation and quality attributes of spinach leaves
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Autor/in / Beteiligte Person: | Zhao, Dianbo ; Wang, Shaodan ; Wang, Junzhe ; Wu, Di ; Niu, Liyuan ; Xiang, Qisen |
Link: | |
Zeitschrift: | Journal of Food Measurement and Characterization, Jg. 17 (2023-02-01), Heft 1, S. 706-715 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 2193-4126 (print) ; 2193-4134 (print) |
DOI: | 10.1007/s11694-022-01661-2 |
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