Mechanism of antioxidant and antifungal properties of Pimenta dioica(L.) leaf essential oil on Aspergillus flavus
In: Journal of Food Science and Technology, Jg. 58 (2021-07-01), Heft 7, S. 2497-2506
Online
academicJournal
Zugriff:
Titel: |
Mechanism of antioxidant and antifungal properties of Pimenta dioica(L.) leaf essential oil on Aspergillus flavus
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Autor/in / Beteiligte Person: | Sarathambal, Chinnathambi ; Rajagopal, Sivaranjani ; Viswanathan, Rona |
Link: | |
Zeitschrift: | Journal of Food Science and Technology, Jg. 58 (2021-07-01), Heft 7, S. 2497-2506 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 0022-1155 (print) ; 0975-8402 (print) |
DOI: | 10.1007/s13197-020-04756-0 |
Sonstiges: |
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