Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
In: Food and Bioprocess Technology: An International Journal, Jg. 17 (2024-04-01), Heft 4, S. 977-990
Online
academicJournal
Zugriff:
Titel: |
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
|
---|---|
Autor/in / Beteiligte Person: | Staniszewska, Izabela ; Nowak, Konrad W. ; Zielinska, Danuta ; Konopka, Iwona ; Zielinska, Magdalena |
Link: | |
Zeitschrift: | Food and Bioprocess Technology: An International Journal, Jg. 17 (2024-04-01), Heft 4, S. 977-990 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 1935-5130 (print) ; 1935-5149 (print) |
DOI: | 10.1007/s11947-023-03173-3 |
Sonstiges: |
|