Identification of heat tolerant bread wheat (Triticum aestivum L.) genotypes through heat susceptibility index (HSI) and SSR markers
In: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, Jg. 52 (2024-06-01), Heft 2, S. 465-474
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academicJournal
Zugriff:
Titel: |
Identification of heat tolerant bread wheat (Triticum aestivum L.) genotypes through heat susceptibility index (HSI) and SSR markers
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Autor/in / Beteiligte Person: | Patel, Nikita S. ; Patel, Jagdish B. ; Tomar, Rukam S. |
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Zeitschrift: | Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, Jg. 52 (2024-06-01), Heft 2, S. 465-474 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0133-3720 (print) ; 1788-9170 (print) |
DOI: | 10.1007/s42976-023-00426-x |
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