Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
In: Journal of Food Measurement and Characterization, Jg. 18 (2024-03-01), Heft 3, S. 1759-1775
Online
academicJournal
Zugriff:
Titel: |
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
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Autor/in / Beteiligte Person: | Dobhal, Ankita ; Awasthi, Pratima ; Shahi, Navin Chandra ; Kumar, Anil ; Bisht, Bhawna ; Joshi, Saloni ; Kumar, Vinod ; Hussain, Afzal ; Kumar, Sanjay |
Link: | |
Zeitschrift: | Journal of Food Measurement and Characterization, Jg. 18 (2024-03-01), Heft 3, S. 1759-1775 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2193-4126 (print) ; 2193-4134 (print) |
DOI: | 10.1007/s11694-023-02268-x |
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