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Assessment of microbial quality and health risks associated with traditional rice wine starter Xaj-pitha of Assam, India: a step towards defined and controlled fermentation
In: 3 Biotech, Jg. 10 (2020-01-23), Heft 2
Online
academicJournal
Zugriff:
Titel: |
Assessment of microbial quality and health risks associated with traditional rice wine starter Xaj-pitha of Assam, India: a step towards defined and controlled fermentation
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Autor/in / Beteiligte Person: | Keot, Jyotshna ; Bora, Sudipta Sankar ; Das Kangabam, Rajiv ; Barooah, Madhumita |
Link: | |
Zeitschrift: | 3 Biotech, Jg. 10 (2020-01-23), Heft 2 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 2190-572X (print) ; 2190-5738 (print) |
DOI: | 10.1007/s13205-020-2059-z |
Sonstiges: |
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