Texture of French fried potato: Quantitative determinations of non-starch polysaccharides
In: American Potato Journal, Jg. 68 (1991-03-01), Heft 3, S. 171-177
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Zugriff:
Titel: |
Texture of French fried potato: Quantitative determinations of non-starch polysaccharides
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Autor/in / Beteiligte Person: | Jaswal, Amrik S. |
Link: | |
Zeitschrift: | American Potato Journal, Jg. 68 (1991-03-01), Heft 3, S. 171-177 |
Veröffentlichung: | 1991 |
Medientyp: | academicJournal |
ISSN: | 0003-0589 (print) ; 1874-9380 (print) |
DOI: | 10.1007/bf02853897 |
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