The Preparation of Crystalline O-D-Mannopyranosyl-(1→4)-OD- Glucopyranosyl-(1→4)-D-Mannopyranose (MGM) from Konjac Glucomannan Using Xylogone sphaerospora β-mannanase System and Candida guilliermondii Fermentation
In: 산업식품공학, Jg. 22 (2018-08-31), Heft 3, S. 208-213
academicJournal
Zugriff:
Titel: |
The Preparation of Crystalline O-D-Mannopyranosyl-(1→4)-OD- Glucopyranosyl-(1→4)-D-Mannopyranose (MGM) from Konjac Glucomannan Using Xylogone sphaerospora β-mannanase System and Candida guilliermondii Fermentation
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Autor/in / Beteiligte Person: | Gwi Gun Park |
Link: | |
Zeitschrift: | 산업식품공학, Jg. 22 (2018-08-31), Heft 3, S. 208-213 |
Veröffentlichung: | 2018 |
Medientyp: | academicJournal |
ISSN: | 2288-1247 (print) ; 1226-4768 (print) |
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