The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
In: British Journal of Nutrition, Jg. 113 (2015-02-14), Heft 3, S. 498-506
Online
academicJournal
Zugriff:
Titel: |
The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
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Autor/in / Beteiligte Person: | Praagman, Jaike ; Dalmeijer, Geertje W. ; van der Schouw, Yvonne T. ; Soedamah-Muthu, Sabita S. ; Monique Verschuren, W. M. ; Bas Bueno-de-Mesquita, H. ; Geleijnse, Johanna M. ; Beulens, Joline W. J. |
Link: | |
Zeitschrift: | British Journal of Nutrition, Jg. 113 (2015-02-14), Heft 3, S. 498-506 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 0007-1145 (print) |
DOI: | 10.1017/S0007114514003766 |
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