Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
In: American Journal of Clinical Nutrition, Jg. 100 (2014-08-01), Heft 2, S. 667-675
Online
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Zugriff:
Titel: |
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
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Autor/in / Beteiligte Person: | Cahill, Leah E. ; Pan, An ; Chiuve, Stephanie E. ; Sun, Qi ; Willett, Walter C. ; Hu, Frank B. ; Rimm, Eric B. |
Link: | |
Zeitschrift: | American Journal of Clinical Nutrition, Jg. 100 (2014-08-01), Heft 2, S. 667-675 |
Veröffentlichung: | 2014 |
Medientyp: | academicJournal |
ISSN: | 0002-9165 (print) |
DOI: | 10.3945/ajcn.114.084129 |
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