Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471
In: International Journal of Food Microbiology, Jg. 88 (2003-11-15), Heft 1, S. 29-39
academicJournal
Zugriff:
Titel: |
Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471
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Autor/in / Beteiligte Person: | Neysens, Patricia ; Messens, Winy ; De Vuyst, Luc |
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Zeitschrift: | International Journal of Food Microbiology, Jg. 88 (2003-11-15), Heft 1, S. 29-39 |
Veröffentlichung: | 2003 |
Medientyp: | academicJournal |
ISSN: | 0168-1605 (print) |
DOI: | 10.1016/S0168-1605(03)00079-5 |
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