Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.
In: Journal of Food Protection, Jg. 78 (2015-11-01), Heft 11, S. 1980-1987
Online
academicJournal
Zugriff:
Titel: |
Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.
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Autor/in / Beteiligte Person: | CHYER, KIM ; STEIN, ROSLYN A. ; PAO, STEVEN |
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Zeitschrift: | Journal of Food Protection, Jg. 78 (2015-11-01), Heft 11, S. 1980-1987 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 0362-028X (print) |
DOI: | 10.4315/0362-028X.JFP-15-026 |
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