Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.
In: Current Microbiology, Jg. 73 (2016-08-01), Heft 2, S. 265-272
Online
academicJournal
Zugriff:
Titel: |
Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.
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Autor/in / Beteiligte Person: | Mahmoudzadeh, Maryam ; Hosseini, Hedayat ; Nasrollahzadeh, Javad ; Khaneghah, Amin ; Rismanchi, Marjan ; Chaves, Rafael ; Shahraz, Farzaneh ; Azizkhani, Maryam ; Mahmoudzadeh, Leila ; Haslberger, Alexander |
Link: | |
Zeitschrift: | Current Microbiology, Jg. 73 (2016-08-01), Heft 2, S. 265-272 |
Veröffentlichung: | 2016 |
Medientyp: | academicJournal |
ISSN: | 0343-8651 (print) |
DOI: | 10.1007/s00284-016-1048-2 |
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