Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium.
In: Food Microbiology, Jg. 72 (2018-06-01), S. 98-105
academicJournal
Zugriff:
Titel: |
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium.
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Autor/in / Beteiligte Person: | González-Tejedor, Gerardo A. ; Garre, Alberto ; Esnoz, A. ; Artés-Hernández, F. ; Fernández, P.S. |
Link: | |
Zeitschrift: | Food Microbiology, Jg. 72 (2018-06-01), S. 98-105 |
Veröffentlichung: | 2018 |
Medientyp: | academicJournal |
ISSN: | 0740-0020 (print) |
DOI: | 10.1016/j.fm.2017.11.005 |
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