Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors.
In: Science of the Total Environment, Jg. 670 (2019-06-20), S. 902-914
academicJournal
Zugriff:
Titel: |
Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors.
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Autor/in / Beteiligte Person: | Konstantas, Antonios ; Stamford, Laurence ; Azapagic, Adisa |
Link: | |
Zeitschrift: | Science of the Total Environment, Jg. 670 (2019-06-20), S. 902-914 |
Veröffentlichung: | 2019 |
Medientyp: | academicJournal |
ISSN: | 0048-9697 (print) |
DOI: | 10.1016/j.scitotenv.2019.03.274 |
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