Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice.
In: Journal of Nutrition, Jg. 150 (2020-05-01), Heft 5, S. 1291-1302
Online
academicJournal
Zugriff:
Titel: |
Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice.
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Autor/in / Beteiligte Person: | Gudi, Radhika ; Suber, Jada ; Brown, Robert ; Johnson, Benjamin M ; Vasu, Chenthamarakshan |
Link: | |
Zeitschrift: | Journal of Nutrition, Jg. 150 (2020-05-01), Heft 5, S. 1291-1302 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 0022-3166 (print) |
DOI: | 10.1093/jn/nxz328 |
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