Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective.
In: British Journal of Nutrition, Jg. 126 (2021-12-14), Heft 11, S. 1725-1736
Online
academicJournal
Zugriff:
Titel: |
Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective.
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Autor/in / Beteiligte Person: | Kissock, Katrina R. ; Warensjö Lemming, Eva ; Axelsson, Cecilia ; Neale, Elizabeth P. ; Beck, Eleanor J. |
Link: | |
Zeitschrift: | British Journal of Nutrition, Jg. 126 (2021-12-14), Heft 11, S. 1725-1736 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 0007-1145 (print) |
DOI: | 10.1017/S0007114521000453 |
Sonstiges: |
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