Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples.
In: Food Microbiology, Jg. 118 (2024-04-01), S. N.PAG
academicJournal
Zugriff:
Titel: |
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples.
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Autor/in / Beteiligte Person: | Costa-Ribeiro, Ana ; Azinheiro, Sarah ; Mota, Sandra ; Prado, Marta ; Lamas, Alexandre ; Garrido-Maestu, Alejandro |
Link: | |
Zeitschrift: | Food Microbiology, Jg. 118 (2024-04-01), S. N.PAG |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0740-0020 (print) |
DOI: | 10.1016/j.fm.2023.104410 |
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