Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
In: Food Microbiology, Jg. 121 (2024-08-01), S. N.PAG
academicJournal
Zugriff:
Titel: |
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
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Autor/in / Beteiligte Person: | Margalho, Larissa P. ; Graça, Juliana S. ; Kamimura, Bruna A. ; Lee, Sarah H.I. ; Canales, Héctor D.S. ; Chincha, Alexandra I.A. ; Caturla, Magdevis Y.R. ; Brexó, Ramon P. ; Crucello, Aline ; Alvarenga, Verônica O. ; Cruz, Adriano G. ; Oliveira, Carlos Augusto F. ; Sant'Ana, Anderson S. |
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Zeitschrift: | Food Microbiology, Jg. 121 (2024-08-01), S. N.PAG |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0740-0020 (print) |
DOI: | 10.1016/j.fm.2024.104531 |
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