A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries
In: Food Microbiology, Jg. 27 (2010-10-01), Heft 7, S. 962-967
academicJournal
Zugriff:
Titel: |
A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries
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Autor/in / Beteiligte Person: | Deboosere, Nathalie ; Pinon, Anthony ; Delobel, Alexandre ; Temmam, Sarah ; Morin, Thierry ; Merle, Ghislaine ; Blaise-Boisseau, Sandra ; Perelle, Sylvie ; Vialette, Michèle |
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Zeitschrift: | Food Microbiology, Jg. 27 (2010-10-01), Heft 7, S. 962-967 |
Veröffentlichung: | 2010 |
Medientyp: | academicJournal |
ISSN: | 0740-0020 (print) |
DOI: | 10.1016/j.fm.2010.05.018 |
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