Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.
In: British Journal of Nutrition, Jg. 91 (2004-04-01), Heft 4, S. 591-599
Online
academicJournal
Zugriff:
Titel: |
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.
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Autor/in / Beteiligte Person: | Archer, Bridie J. ; Johnson, Stuart K. ; Devereux, Helen M. ; Baxter, Amynta L. |
Link: | |
Zeitschrift: | British Journal of Nutrition, Jg. 91 (2004-04-01), Heft 4, S. 591-599 |
Veröffentlichung: | 2004 |
Medientyp: | academicJournal |
ISSN: | 0007-1145 (print) |
DOI: | 10.1079/BJN20031088 |
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