Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter.
In: Food Additives & Contaminants, Jg. 19 (2002-03-01), Heft 3, S. 314-322
Online
academicJournal
Zugriff:
Titel: |
Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter.
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Autor/in / Beteiligte Person: | Franke, I. ; Wijma, E. ; Bouma, K. |
Link: | |
Zeitschrift: | Food Additives & Contaminants, Jg. 19 (2002-03-01), Heft 3, S. 314-322 |
Veröffentlichung: | 2002 |
Medientyp: | academicJournal |
ISSN: | 0265-203X (print) |
DOI: | 10.1080/02652030110072704 |
Sonstiges: |
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