Thermodynamics and Frozen Foods.
In: Physics Teacher, Jg. 31 (1993), Heft 1, S. 52-55
Online
Elektronische Ressource
Zugriff:
The heat content of a food at a given temperature can be described by the thermodynamic property of enthalpy. Presents a method to construct a simple calorimeter for measuring the enthalpy changes of different foods during freezing. (MDH)
Titel: |
Thermodynamics and Frozen Foods.
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Autor/in / Beteiligte Person: | Kerr, William L. ; Reid, David S. |
Zeitschrift: | Physics Teacher, Jg. 31 (1993), Heft 1, S. 52-55 |
Veröffentlichung: | 1993 |
Medientyp: | Elektronische Ressource |
ISSN: | 0031-921X (print) |
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