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Cape Mediteranean: The Way We Love to Eat.
In: Publishers Weekly, Jg. 266 (2019-11-04), Heft 44, S. 54-55
Online
serialPeriodical
Zugriff:
In this solid debut cookbook, South African Food Fox blogger Van der Merwe celebrates Mediterranean-inspired cuisine. She includes plenty of hearty dishes, such as an Italian-style white bean soup with karoo lamb and white wine; coq au vin, made with riesling wine; and pan-fried potato gnocchi with charred cream of corn and bacon. [Extracted from the article]
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Cape Mediteranean: The Way We Love to Eat.
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Zeitschrift: | Publishers Weekly, Jg. 266 (2019-11-04), Heft 44, S. 54-55 |
Veröffentlichung: | 2019 |
Medientyp: | serialPeriodical |
ISSN: | 0000-0019 (print) |
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