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Coq au Vin, Dump Sinks, and Plowing Through.
In: Publishers Weekly, Jg. 269 (2022-11-07), Heft 46, S. 97-99
Online
serialPeriodical
Zugriff:
An interview with chef Marisa Mangani is presented. Topics include her love affair with food transforms into a full-fledged career as a chef and kitchen designer, her comment on the lesson she learned working in male-dominated industries, and her inspiration to keep going when feeling discouraged in the restaurant, is chef Anthony Bourdain.
Titel: |
Coq au Vin, Dump Sinks, and Plowing Through.
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Autor/in / Beteiligte Person: | AMO, MARIAN |
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Zeitschrift: | Publishers Weekly, Jg. 269 (2022-11-07), Heft 46, S. 97-99 |
Veröffentlichung: | 2022 |
Medientyp: | serialPeriodical |
ISSN: | 0000-0019 (print) |
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