Delivering Functionality in Foods: From Structure Design to Product Engineering
1st ed. 2022. - Cham: Springer International Publishing, Imprint: Springer, 2022
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (VIII, 201 p. 50 illus)
Ermittle Ausleihstatus...
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Delivering Functionality in Foods: From Structure Design to Product Engineering
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Verantwortlichkeitsangabe: | edited by António Vicente, Cristina Silva, Chelo Gonzalez |
Autor/in / Beteiligte Person: | Vicente, António ; Silva, Cristina ; Gonzalez, Chelo |
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Ausgabe: | 1st ed. 2022 |
Veröffentlichung: | Cham: Springer International Publishing, Imprint: Springer, 2022 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (VIII, 201 p. 50 illus) |
ISBN: | 9783030835705 |
DOI: | 10.1007/978-3-030-83570-5 |
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