Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
1st ed. 2022. - Singapore: Springer Singapore, Imprint: Springer, 2022
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (X, 492 p. 1 illus)
Ermittle Ausleihstatus...
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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
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Verantwortlichkeitsangabe: | edited by Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai |
Autor/in / Beteiligte Person: | Lee, Yee-Ying ; Tang, Teck-Kim ; Phuah, Eng-Tong ; Lai, Oi-Ming |
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Ausgabe: | 1st ed. 2022 |
Veröffentlichung: | Singapore: Springer Singapore, Imprint: Springer, 2022 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (X, 492 p. 1 illus) |
ISBN: | 9789811651137 |
DOI: | 10.1007/978-981-16-5113-7 |
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