Nanosensing and Bioanalytical Technologies in Food Quality Control
1st ed. 2022. - Singapore: Springer Singapore, Imprint: Springer, 2022
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (X, 438 p. 104 illus., 98 illus. in color)
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Titel: |
Nanosensing and Bioanalytical Technologies in Food Quality Control
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Verantwortlichkeitsangabe: | edited by Pranjal Chandra, Parmjit S. Panesar |
Autor/in / Beteiligte Person: | Chandra, Pranjal ; Panesar, Parmjit S. |
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Ausgabe: | 1st ed. 2022 |
Veröffentlichung: | Singapore: Springer Singapore, Imprint: Springer, 2022 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (X, 438 p. 104 illus., 98 illus. in color) |
ISBN: | 9789811670299 |
DOI: | 10.1007/978-981-16-7029-9 |
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