Application of Nanotechnology in Food Science, Processing and Packaging
1st ed. 2022. - Cham: Springer International Publishing, Imprint: Springer, 2022
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (X, 263 p. 27 illus., 25 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Application of Nanotechnology in Food Science, Processing and Packaging
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Verantwortlichkeitsangabe: | edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike |
Autor/in / Beteiligte Person: | Egbuna, Chukwuebuka ; Jeevanandam, Jaison ; C. Patrick-Iwuanyanwu, Kingsley ; N. Onyeike, Eugene |
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Ausgabe: | 1st ed. 2022 |
Veröffentlichung: | Cham: Springer International Publishing, Imprint: Springer, 2022 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (X, 263 p. 27 illus., 25 illus. in color) |
ISBN: | 9783030988203 |
DOI: | 10.1007/978-3-030-98820-3 |
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