Making Food in Local and Global Contexts: Anthropological Perspectives
1st ed. 2022. - Singapore: Springer Nature Singapore, Imprint: Springer, 2022
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (X, 211 p. 45 illus., 35 illus. in color)
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Titel: |
Making Food in Local and Global Contexts: Anthropological Perspectives
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Verantwortlichkeitsangabe: | edited by Atsushi Nobayashi |
Autor/in / Beteiligte Person: | Nobayashi, Atsushi |
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Ausgabe: | 1st ed. 2022 |
Veröffentlichung: | Singapore: Springer Nature Singapore, Imprint: Springer, 2022 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (X, 211 p. 45 illus., 35 illus. in color) |
ISBN: | 9789811910487 |
DOI: | 10.1007/978-981-19-1048-7 |
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