American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
Troy, N.Y [[Chester, Vt]: Wright, Goodenow, and Stockwell [Readex, a division of Newsbank, Inc], 1808
Online
Monographie, Elektronische Ressource
- Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text, Online-Ressource (86 p) ; 14 cm
Ermittle Ausleihstatus...
Titel: |
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
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Verantwortlichkeitsangabe: | by Amelia Simmons |
Autor/in / Beteiligte Person: | Simmons, Amelia |
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Veröffentlichung: | Troy, N.Y [[Chester, Vt]: Wright, Goodenow, and Stockwell [Readex, a division of Newsbank, Inc], 1808 |
Medientyp: | Monographie |
Datenträgertyp: | Elektronische Ressource |
Umfang: | Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text, Online-Ressource (86 p) ; 14 cm |
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